Enjoy an afternoon in the famous and beautiful Chianti region - Half day tour in Chianti with two wine tastings.

The work of one of the most important Italian contemporary artists devoted to the Montepulciano wine

The hamlet of Fonterutoli, an old bastion of Florence only a few kilometers from Castellina in Chianti, is blessed with an extraordinary view of Siena, which is so close that it is possible to discern the Torre del Mangia and the outline of the Duomo. 

The Argiano estate develops around the nucleus of buildings, extending across an area of about 135 hectares, occupied by vineyards, olive groves and woods. Access to the estate is via roads marked by traces of flavours and dusts that date back centuries and which intersect unique atmospheres and panoramas

Col d’Orcia literally means the hill overlooking the Orcia River. The Orcia River marks the South West border of the Brunello di Montalcino territory and the name of the farm is intrinsically linked to the physical location where the vineyards are planted. It is the mission of Col d’Orcia to produce the best possible wines that the exceptional combination of soil and climate of this part of Montalcino can achieve

Castiglion del Bosco extends over 1,800 hectares, with 62 of them dedicated to vineyards. It is one of the most prominent producers in Montalcino, both for the history of the estate and for its size, unchanged in the last 400 years

Discover the estate in a relaxed atmosphere and taste a fine selection of wines. The visit includes the tour of the vineyards, walking through the Bonsai – the densest vineyard in the world – with an explanation of the biodynamic philosophy

Experience the vineyard with a particular study of the breeding techniques and the nature of the lands that host our Sangiovese  and the local varieties with an explanation of the specificity of local production, vinification and aging of wines

Every type of cultivation at Fèlsina — the grapevines, olive trees, grain, vegetables and forest — is characterized by the exaltation of the terroir. An important patrimony of various Sangioveses – crus — grown at Fèlsina, a constant factor in our labours, giving true meaning to the word tradition.

Mocenni’s origins date back to 1076 when it was a mill. Its name comes from “macina” (millstone). In 1765, in the real estate registry of Granduke Pietro Leopoldo, it was called “Moceni”, until today’s Mocenni.

Villa di Geggiano has been the family home and winery of the Bianchi Bandinelli family since 1527. Just six kilometres north-east of Siena, its façade looks out onto the enchanting hills of Chianti classico, a region of Italy world famous for its wines, natural beauty and rich history

The castle has been rebuilt and modified several times and today it bears the marks of the different eras: there are the fortified medieval bastions, Romanesque and neo-Gothic additions and unique nineteenth-century Tuscan details.